Flaming Hot Catering - world famous in New Zealand!

~ Three Course Set Menu ~

(Served Alternately to guests)

$55.00 Per Person

Fresh White Dinner Roll with Butter

Entree
Shrimp Cocktail
and
Smoked Chicken Salad w Mango Dressing

Mains
Crispy Pan Fried Chicken Breast with seeded mustard veloute
and
Oven Baked Scotch Fillet of Beef with Caramelised Onions & Jus
served with
Buttered Herb Gourmet Potatoes
Baby Carrots, Turned Zuchinni & Broccoli Floreletes
Asparagus or Green Beans in Butter & Almonds (seasonal)

Dessert
Citrus Cheesecake
and
Chocolate Mud Cake
White Chocolate Strawberries & Berry Couli

Menu includes:

Chef's
Waitstaff - Two People (up to 30 guests), over 30 guests surcharge applies*
Motueka Region Free Delivery
Inclusive of gst
- *30-50 guests 2extra staff required @ $20hr
- *50-80 guests 3 extra staff required @ $20 pp hr
- *80-100 guests 4 extra staff required @ $20pp hr
- *100 + guests 5 extra staff required @ $20pp hr

Note – if under 30 guests, a surcharge of $5.00pp applies

Service Staff are available for Bar Work, Set-up and/or Pack-down of your function, serving Finger Foods etc at rate of $20.00 per person per hour.

Should your chosen venue require hire equipment e.g. hire tables, chairs, table linen, crockery, cutlery or glassware, please consider www.hirepoolevents.co.nz or Venue & Table Decoration www.gotitcovered.co.nz

*Please note prices are subject to change*

= Vegetarian