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~ BBQ Menu 4 - 'Seafood Bizarre' ~

$57.50 Per Person - Children Half Price

BBQ Meats – Choose any Three
Side of Salmon with Lemon, Lime & Thyme on bed of Tabbouleh
Barbecued White Fish with Chermoula Sauce(Groper/Snapper catch permitting)
Scallop & Mussel Skewers wrapped in Streaky Bacon
Mussels in Half Shell with Crumb
Mussels in Black Bean Sauce
Seafood Spring Onion Skewers with Tartare Sauce
Scallop Skewer wrapped in Bacon & Sage
Moroccan Grilled Fish Brochettes
Grilled Prawn Skewers
Surf 'n Turf Kebabs (prawn, fish or scotch fillet) with Soy, Ginger & Sweet Chilli Glaze
Scotch Fillet of Beef with Rosemary & Garlic
Skewered Teriyaki chicken pieces with spicy peanut sauce
Barbecued Eggplants Rolls with Capsicum, Feta & Basil – for Vegetarian Guests
Sesame Tofu & Vegetable Kebabs with Sweet Chilli Sauce – for Vegetarian Guests

Cold Seafood – Choose any Two
Smoked Salmon Nicoise
Shrimp Cocktail
Tomatoes Stuffed with Salmon Mousse & Dill
Tortilla Cones with Smoked Salmon & Soft Cheese
Marinated Mussels in Half Shell
Skewered Antipasto Prawns
Mixed Seafood Salad
Salmon Prawn Salad in Tortilla Baskets

Meal is accompanied with Gourmet Potatoes with Butter, Rosemary & Rock Salt
& Selection of Freshly Baked Dinner Rolls with Butter

Salad Selection – Choose any Three
Baby beets with Feta & Coriander
Caesar Salad
Potato salad with Coriander dressing
Chargrilled Vegetable & Pasta salad tossed with olive oil
Roasted Carrot & Orange Salad
Mixed Bean Salad
Coleslaw
Kumara salad
Rice & Ginger salad
Couscous Salad (roast pumpkin, semi dried tomato, pinenut & feta)
Greek Salad
Green Leaf, toasted nuts & grapes
Tabbouleh
Curried Egg Salad

Desserts – Choose any Two
Fresh Seasonal Berry's with Freshly Whipped Cream
Tropical Fruit Salad with fresh seasonal fruits
Mini Lemon & white chocolate tarts
Profiteroles dipped in White & Dark Chocolate
Lemon Curd Cheesecake
Mini Pavlova Nests filled with Fruit & Cream
Brandy Snaps filled with Cream
White & Dark Chocolate Dipped Strawberries (Seasonal)
OR
New Zealand Cheeseboards with Crackers & fruit
Twinings English Breakfast Tea & Robert Harris Plunger Coffee

Menu as per your selection includes:

  • Chef's
  • Waitstaff - Two People (up to 40 guests), over 40 guests surcharge applies*
  • Motueka Region Free Delivery
  • Serviettes in your choice of colour
  • Barbeques, Buffet tables, buffet linen cloths, buffet serving equipment, bowls & platters
  • Inclusive of gst
  • Robert Harris Coffee & Tea can be added for $1.00 per person
    • *40 - 60 guests 1 extra staff required @ $20hr &
    • *60 - 80 guests 2extra staff required @ $20hr
    • *80-100 guests 3 extra staff required @ $20hr
    • *100+ guests 4 extra staff required @ $20hr

Note – if under 40 guests, a surcharge of $5.00pp applies

Depending on kitchen facilities at your chosen venue & large guest numbers a Minehost Roaster Gas Oven may also need to be hired ($120.00)

Service Staff are available for Bar Work, Set-up and/or Pack-down of your function, serving Finger Foods etc at rate of $20.00 per person per hour.

Should your chosen venue require hire equipment e.g. hire tables, chairs, table linen, crockery, cutlery or glassware, please consider www.hirepoolevents.co.nz or Venue & Table Decoration www.gotitcovered.co.nz

*Please note prices are subject to change*

1 = Vegetarian

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