~ Buffet Menu 2~

$48.50 Per Person - Children Half Price

Hot Mains – Kindly Choose Three
Succulent Roast Prime Beef with Seeded Mustard
Roast of Lamb with Mint Sauce
Roast of Pork with Apple Sauce
Ham off the Bone with Wholegrain Mustard
Roast Chicken with Stuffing
Tandoori Chicken Skewers
Oven baked Fish Fillets with a Basil & Thyme Crumb
Side of Salmon with Lemon, Lime & Thyme on bed of Tabbouleh
Chargrilled Vegetable Filo – Vegetarian Guests

Hot Vegetables – Choose Two
Gourmet Potatoes Sprinkled with Butter, Parsley & Rock Salt
Cumin roasted Pumpkin & Kumara
Honey Glazed Carrots
Roast Potato & Kumara
Roasted Vegetables tossed in Couscous
Minted Peas
Steamed Vegetable Medley - Carrots, Broccoli & Cauliflower
Stir Fried Vegetables (flavoured with chilli, garlic & ginger)
Root Vegetables roasted in Balsamic Vinaigrette
Cauliflower Cheese with paprika seasoning
Buttered Green Beans with Slivered Almonds
Fresh Asparagus (Seasonal September-December)

*All Buffet menu's are served with freshly baked breads*

Fresh Salads – Choose Four
Potato salad with Coriander dressing – Chargrilled Vegetable & Pasta salad
tossed with olive oil – Roasted Carrot & Orange Salad – Mixed Bean
Salad – Coleslaw – Kumara salad – Rice & Ginger salad – Couscous
Salad (roast pumpkin, semi dried tomato, pinenut & feta) – Greek Salad –
Green Leaf, toasted nuts & grapes – Caesar Salad – Baby Beets w Feta
Tabbouleh – Curried Egg Salad

Desserts – Choose Two
Individual sticky date puddings with whipped cream
Tropical Fruit Salad with fresh seasonal fruits
Baby pavlova nests with fruit & cream
Mini Lemon & white chocolate tarts
Lemon Curd Cheesecake
Profiteroles dipped in White & Dark Chocolate
Individual apple crumble with freshly whipped cream
Brandy Snaps filled with Cream
White & Dark Chocolate Dipped Strawberries (Seasonal)

Robert Harris Plunger Coffee & Twinnings Tea