Return to menu choices
$3.50 + gst per item
Cold Selection
Smoked Salmon Crepe Pinwheels
Fig & Proscuitto Skewers
Fresh Tuna & Avocado on Sesame Wonton Crisps
Smoked Salmon on Rye
Shrimp-Filled Salmon Cones
Green Chilli Corn Cakes with Caviar
Grilled Eggplant topped with Caponata 
Roasted Tomato Hearts
Caramelised Onion & Feta Tarts
Dolmas – Rice Stuffed Vine Leaves
Hot Selection
Oysters wrapped in streaky bacon (seasonal)
Crab-Stuffed Mushrooms
Seared Scallop Filloettes with Lemon Aioli
Mini Gourmet Hamburgers
Chicken Yakitori Skewers with Dipping Sauce
Grilled Shrimp Wrapped in Bacon & Basil
Beef Fillet Mignon
Stuffed Mussels on the Half Shell
Chicken Mignon
Tandoori beef kebabs served with a riata dipping sauce
Coconut Prawns with sweet chilli-lime sauce
Spanokopita – Spinach & Goat’s Cheese Filo
Wild Mushroom Filo Packets
Zuchinni & Haloumi Fritters with Chilli Jam
Canapé Platters
Cocktail Party
Serves 6
$90.00 + gst per Platter
Stuffed Mussels on the Half Shell
Spiced Olives
Corn Cups with Tomato-Corn Salsa
Desert Flat Bread with assorted Cheese Spreads
Smoked Salmon Lavash Rolls
Bite-Sized Barbecue
Serves 8
$120.00 + gst per Platter
Vegetable Bruschetta
Grilled Eggplant Topped with Caponata
Grilled Shrimp Wrapped in Bacon & Basil
Spanish Port Brochettes
Assorted Breads, Dukka & Olive Oil
Dim Sum Buffet
Serves 6
$90.00 + gst per Platter
Oysters with Pickled Ginger, Daikon & Lime
Shrimp Puffs with Sesame Seeds
Chicken Slivers with Chipotle-Peanut Sauce
Rice Paper Dumplings
Crisp Fried Spring Rolls
Mediterranean Open House
Serves 8
$150.00 + gst per Platter
Dolmas – Rice Stuffed Vine Leaves
Spanokopita – Spinach & Goat’s Cheese Filo
Italian Bread Dipped in Olive Oil & Sage
Anchovy & Onion Tartlet
Roasted Tomato Hearts
Fried Calamari with Lemon Aioli
Holiday by the Fire
Serves 10
$160.00 + gst per Platter
Red Pepper Puttanesca Canapés
Creamy Chicken Canapés
Scallion Biscuits with Smoked Salmon Spread
Piroshki – Meat Filled Turnovers
Crab Cakes
Black-Tie Affair
Serves 8
$160.00 + gst per Platter
Parmesan Cheese Biscuits
Shrimp-Filled Salmon Cones
Roasted Tomato Hearts
Spinach Pancakes with Sour Cream & Salmon Roe Wild Mushroom Filo Packets
Menu includes:
- Chef's
- Waitstaff - Two People (up to 30 guests), over 30 guests surcharge applies*
- Motueka Region Free Delivery
- Inclusive of gst
- *30-50 guests 2extra staff required @ $20hr
- *50-80 guests 3 extra staff required @ $20 pp hr
- *80-100 guests 4 extra staff required @ $20pp hr
- *100 + guests 5 extra staff required @ $20pp hr
Note – if under 30 guests, a surcharge of $5.00pp applies
Service Staff are available for Bar Work, Set-up and/or Pack-down of your function, serving Finger Foods etc at rate of $20.00 per person per hour.
Should your chosen venue require hire equipment e.g. hire tables, chairs, table linen, crockery, cutlery or glassware, please consider www.hirepoolevents.co.nz or Venue & Table Decoration www.gotitcovered.co.nz
*Please note prices are subject to change*
= Vegetarian